Nutrition · per 100 g

Energy	257.5 kcal
Fat	14.9 g
Saturated fat	8 g
Carbs	21.6 g
Sugars	3 g
Fiber	1.9 g
Protein	8.7 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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