Ingredients
goat milk 58.3% , lactic ferments 20.8% , rennet 10.4% , salt 5.2% , Fleur de sel 2.6% , milk 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.