Piémontais 12 Parts

whole milk 55.0% , cream 18.0% , sugar 8.2% , pâte de praliné 5.0% , egg yolk 3.4% , glucose 2.5% , coating 1.8% , sugar 1.5% , cocoa paste 1.3% , Deume de cacao 1.0% , matiere grasse ne LAI! annyore 0.9% , emusinantecine de SUP 0.8% , arome naurei be vanille 0.7% , egg white 0.6% , milk proteins 0.5% , Bourbon vanilla natural flavouring 0.5% , chablon 0.4% , gélifiants E 0.5% , salt 0.3%

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