Duck Terrine With Figs
Les Recettes D'Emilie · 180 g
Terrine De Canard Aux Figues
Ingredients
meat 50.0% , gras de canard 50.0% , meat 0.0% , pork fat 46.0% , fig 4.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.