Duck Pâté With Porcini Mushrooms
Les Recettes D'Emilie · 180 g
Pâté de canard aux cèpes
3476770200112
Ingredients
pork meat 81.2% , fat 10.1% , cep 1.4% , salt 0.7% , pepper 6.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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