Pintade farcie aux cèpes et aux bolets

Pintade semi-désossée traitée en salaison 72.9% , France 95.5% , water 0.0% , wheat glucose syrup 0.0% , salt 0.0% , filling 27.1% , France 46.3% , calf fat 20.0% , water 0.0% , cep 4.0% , slippery jack 4.0% , shallot 0.0% , rice semolina 0.0% , parsley 0.0% , salt 0.0% , natural flavouring 0.0% , nutmeg 0.0% , white pepper 0.0%

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