Ingredients
fromage blanc 35.0% , cream 29.0% , water 16.3% , milk proteins 9.4% , Emulsifying salts 5.2% , E339 2.6% , E331 1.3% , salt 0.6% , Gelling agent 0.3% , vitamins 0.2% , E101 0.1% , vitamin B12 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.