Madeleine au Caramel
Antoinette Pâtisserie · 250 g
Ingredients
wheat flour 53.7% , sugar 16.5% , whole fresh eggs 15.0% , colza oil 5.1% , Caramelstücke 7.0% , sirop de glucose poudre à lever 2.6% , E422 2.0% , dextrose 1.6% , malted barley 1.3% , invert sugar 1.1% , E471 0.9% , E472e 0.8% , salt 0.7% , E202 0.6% , E282 0.5% , E420 0.5% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.