Ingredients
wheat flour 53.3% , sugar 16.4% , Sucre grain 8.2% , whole fresh eggs 5.1% , vegetable oil and fat 3.5% , invert sugar syrup 2.5% , fresh cream 2.0% , yeast 1.6% , whole milk powder 1.3% , natural flavouring 1.1% , salt 0.9% , wheat gluten 0.8% , E471 0.7% , E472e 0.6% , milk proteins 0.5% , deactivated yeast 0.5% , E466 0.4% , E160ai 0.4% , Sucre grains 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.