Ingredients
wheat flour 42.0% , fourrage fraise 20.0% , sugar 13.7% , butterfat 12.5% , fresh egg 12.8% , invert sugar syrup 0.6% , E450i 0.0% , E500 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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