Barbajuan

dough 53.8% , water 16.9% , vegetable fat 8.7% , oil 6.0% , egg 3.9% , salt 1.1% , filling 1.1% , emmental 1.1% , jambon épaule 1.1% , egg 1.1% , rice 1.1% , onion 1.1% , garlic 1.1% , parsley 1.1% , basil 1.0% , salt 0.0% , pepper 0.0% , frying oil 0.0% , rapeseed 0.0%

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