Ravioli niçois

Ravioli Niçois édients 53.7% , soft wheat flour 16.5% , semoule de blé re 8.3% , egg 5.1% , durum wheat semolina 3.5% , water 2.6% , farine de arce 2.0% , chard 1.6% , carrot 1.3% , oiqnons 1.1% , vin e 0.9% , sifted tomato 0.8% , cheese 0.7% , breadcrumbs 0.6% , sunflower 0.5% , wheat flour 0.5% , herb 0.4%

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