Gâteau dauphinois aux Noix et Miel

Pâte d'enrobage 60.0% , butterfat 16.0% , sugar 8.2% , egg 5.1% , invert sugar syrup 3.5% , milk 2.5% , E450i 2.0% , E500ii 1.6% , flavouring 1.3% , salt 1.1% , Fourrage aux noix 40.0% , honey 40.0% , walnut 25.0% , glucose syrup 0.6% , cream 0.5% , milk 0.5% , invert sugar syrup 0.4% , honey 3.0% , butter 0.4%

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