Ingredients
Pâte d'enrobage 60.0% , butterfat 16.0% , sugar 8.3% , egg 5.1% , invert sugar syrup 3.5% , milk 2.6% , E450i 2.0% , E500ii 1.6% , flavouring 1.3% , salt 1.1% , filling 40.0% , apricot puree 28.0% , glucose syrup 0.7% , E440a 0.6% , E300 0.5% , E330 0.5% , natural apricot flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.