Ingredients
Pâte d'enrobage 70.0% , sugar 16.7% , butterfat 16.0% , egg 5.1% , milk 3.5% , E450i 2.6% , E500ii 2.0% , corn starch 1.6% , natural vanilla flavouring 1.3% , salt 1.1% , caramel filling 30.0% , fresh cream 0.8% , butter 18.0% , glucose syrup 0.6% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.