Ingredients
Pâte d'enrobage 60.0% , sugar 16.5% , butterfat 16.0% , egg 5.1% , invert sugar syrup 3.5% , milk 2.6% , carbonat àcid de sodi i difosfat de disodi 2.0% , flavouring 1.6% , salt 1.3% , filling 40.0% , walnut 25.0% , glucose syrup 0.8% , cream 0.7% , milk 0.6% , invert sugar syrup 0.5% , honey 3.0% , butter 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.