Cube miso recette japonaise au soja
Jardin Bio étic, Léa Nature · 96 g (8 x 12 g)
Ingredients
miso 34.0% , sea salt 20.7% , palm fat 18.7% , corn starch 12.5% , carrot 7.1% , leek 3.5% , onion 1.8% , yeast extract 0.9% , spice 0.4% , parsley 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.