Pain bucheron
Ingredients
cereal flour 35.0% , seed 30.0% , farine tradition 30.0% , water 2.5% , yeast 1.3% , enhancer 0.6% , wheat flour 0.3% , Emulsifier 0.2% , Flour treatment agent 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.