Ingredients
Creme patissiere a chaud amidon modifié 53.3% , wheat starch 16.4% , E415 8.2% , arôme colorants e101 5.1% , e160a) fondantisucre 3.5% , sirop de gluccise base blé 2.5% , water 2.0% , eclair normal pur beurre 1.6% , OELIFS 1.3% , FARINE DE BLE BEURRE CONCENTRE 22.5% , sugar 0.9% , salt 0.8% , E450 0.7% , E500 0.6% , arome cafe 0.5% , E150 55.0% , sugar syrup 20.0% , coffee 0.4% , E490 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.