Ingredients
wheat flour 54.5% , sesame seeds 22.7% , rye sourdough 11.4% , corn 5.7% , wheat gluten 2.8% , malted wheat flour 1.4% , enzyme 0.7% , Flour treatment agent 0.4% , water 0.2% , finegrained salt 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.