Pruneaux fourrés au praliné enrobés de chocolat noir
Les Vergers d'Escoute · 240 g
Ingredients
filling 40.0% , almond 24.8% , hazelnut 24.8% , vegetable oil 4.9% , soya lecithin 3.4% , flavouring 2.5% , cocoa paste 1.9% , sugar 1.5% , cocoa butter 1.2% , whole milk powder 1.0% , cocoa paste 0.9% , soya lecithin 0.8% , vanille naturelle PRUNEAUX 25.0% , E200 0.6% , Crêpe 0.5% , wheat flour 0.5% , sugar 0.4% , butterfat 0.4% , vegetable fat 0.4% , lactose 0.3% , milk proteins 0.3% , salt 0.3% , barley malt flour 0.3% , e500ii CHOCOLAT DE COUVERTURE 0.2% , cocoa paste 72.0% , sugar 0.2% , cocoa butter 0.2% , soya lecithin 0.2% , natural vanilla 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.