Nutrition · per 100 g

Energy	600 kcal
Fat	45.7 g
Saturated fat	40 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	40 g
Added sugars	40 g
Fiber	5.7 g
Protein	2.9 g
Salt	0.14 g
Sodium	57.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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