Ingredients
Truffe fantaisie aux brisures de crêpe dentelle Ingrédients chocolat noir 70.5% , vegetable fat 15.6% , trozos de barquillo 9.0% , fa sucre" 3.4% , butter 2.0% , skimmed milk powder 0.7% , malted barley 0.0% , sel poud 70.5% de chocolat à 55% de cacao." Produits issus de fagriculture 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.