Jambon persillé de Bourgogne, au vin blanc aligoté 2%

pork meat 46.1% , pork fat 24.3% , water 16.3% , vinegar 8.2% , parsley 3.0% , garlic paste 1.1% , salt 0.5% , glucose syrup 0.3% , Acid 0.1% , E326 0.1% , E330 0.0% , Gélatine G bovine 0.0% , vin blanc aligoté 0.0% , Stabiliser 0.0% , flavouring 0.0% , natural flavouring 0.0% , shallot 0.0% , dextrose 0.0% , Colour 0.0% , Antioxidant 0.0% , Thickener 0.0% , E415 0.0% , Preservative 0.0% , E202 0.0%

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