Terrine campagnarde
Ingredients
meat 53.0% , pork liver 16.3% , milk 8.2% , egg 5.0% , purées d'oignon 3.4% , shallot 2.5% , garlic 1.9% , salt 1.5% , brandy 1.3% , milk proteins 1.1% , herbs and spices 0.9% , E450 0.8% , E452 0.7% , natural flavouring 0.6% , E250 0.5% , pepper 0.5% , E575 0.4% , dextrose 0.4% , E300 0.4% , E301 0.3% , Poids net 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.