Soupe de poissons de roches au piment d'Espelette

Gilbert Baroda

Soups 3482970001152

Ingredients

water 49.6% , rockfish 30.0% , tomato concentrate 10.3% , carrot 5.1% , onion 2.6% , leek 1.3% , starch 0.6% , salt 0.3% , olive oil 0.2% , Espelette chili pepper 0.1% , NI CONSERVATEUR 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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