pâté basque au piment d'Espelette

Gorge 56.7% , liver 17.8% , lard de porc 9.2% , egg white 5.8% , onion 4.1% , salt 1.4% , garlic 1.4% , Espelette chili pepper 0.5% , black pepper 0.8% , ni conservateur 0.8%

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