Chipirons à la basquaise
bixente ibarra
Ingredients
Chipirons 55.0% , rockfish 23.6% , tomato concentrate 10.7% , carrot 5.4% , onion 2.7% , leek 1.3% , starch 0.7% , white wine 0.3% , salt 0.2% , garlic 0.1% , olive oil 0.0% , armagnac 0.0% , pepper 0.0% , Espelette chili pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.