Ingredients
Gorge 57.9% , liver 18.0% , lard de porc 9.2% , egg white 5.7% , onion 4.0% , salt 1.6% , garlic 1.6% , Espelette chili pepper 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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