Axoa de canard au piment d’Espelette
Ingredients
duck 70.0% , onion 15.2% , bell pepper 7.5% , salt 0.7% , Espelette chili pepper 0.2% , black pepper 0.2% , NI CONSERVATEUR 0.2% , ELA Ingredientes 0.2% , cebollas 0.2% , pimientos verdes y rojos 0.2% , SAL 0.2% , pimiento de Espeleta 0.2% , pimienta negra 0.1% , ni conservantes 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.