Tourte Rethéloise
Demoizet · 600 g
Ingredients
filling 53.0% , milk 16.7% , egg 8.4% , salt 5.1% , shallot 3.5% , pepper 2.6% , dough 47.0% , egg 1.6% , butter 1.3% , lard 1.1% , water 0.9% , sugar 0.8% , yeast 0.7% , milk 0.6% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.