Ingredients
Camembert au lait cru 58.8% , soft white cheese 22.6% , truffes TuberMélanosporum 4.0% , arôme naturel de truffe 2.0% , butter 2.0% , cream 2.0% , milk powder 2.0% , salt 0.8% , Thickener 0.8% , E417 0.8% , Preservative 4.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.