Ingredients
emmental 56.3% , roquefort 16.0% , bleu de vache 8.8% , water 5.4% , wheat flour 3.7% , Latt 2.8% , butter 2.2% , egg 1.7% , salt 1.4% , milk 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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