Ingredients
soft white cheese 84.0% , pasteurized skimmed milk 8.0% , cream 4.0% , lactic ferments 2.0% , rennet 1.0% , sugar 0.5% , fruit 6.0% , Gelling agent 0.0% , flavouring 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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