Pâté campagne aux chataignes

pork meat 66.0% , Foie de pore 17.0% , chestnut 8.5% , chestnut spread 4.3% , broth 2.1% , potato starch 1.1% , salt 0.5% , armagnac 0.3% , spice 0.1% , parsley 0.1% , chives 0.1%

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