Galette fine caramel au beurre salé
Isidore Penven
Ingredients
wheat flour 55.7% , sugar 17.1% , churned butter 20.0% , whole egg 5.3% , salted butter caramel 5.0% , natural flavouring 2.7% , Raising agent 2.0% , E500ii 1.6% , carbonate d'ammonium Dorure 1.3% , water 1.1% , egg 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.