Les délices de Pont-Aven

wheat flour 53.7% , sugar 16.5% , mantega de barrejar mitja sal 20.0% , salted butter caramel 5.0% , sugar 3.5% , fresh cream 2.6% , fresh butter 18.0% , glucose syrup 1.6% , Salt from Guérande 0.5% , fleur de sel from Guérande 0.1% , whole egg 0.9% , natural flavouring 0.8% , bicarbornate de soude 0.7% , E503i 0.6% , browning 0.5% , whole egg 0.5% , water 0.4%

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