La Potée vendéenne
LE PORC FERMIER
Ingredients
savoy cabbage 26.0% , smoked sausage 19.0% , palette de porc fermier de Vendée cuite 13.0% , smoked pork belly 13.0% , potato 13.0% , carrot 6.0% , water 5.0% , white wine 2.5% , fond de viande 1.3% , garlic paste 0.6% , parsley 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.