Ingredients
fat 82.0% , CONSERVATION + 40C + sOC 10.0% , Ingrédients crème de lait pasteufisée 4.0% , iermen\s Zutaten 2.0% , Enzyme Butter Charentes Poitou Traditionell hergestelte Fassbu\ier Gekühlt bei max 1.0% , +60C Inqredients 0.5% , enzyme 0.3% , French butter Charêntes Poitou Traditionallv 0.1% , enac 0.1% , e Store at 60 C naax 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.