Coquilles Saint-Jacques à la Bretonne
Traiteur de Cornouaille · 1,620 kg
Ingredients
scallop 48.0% , water 16.7% , bechamel sauce 10.0% , mushroom 5.3% , onion 3.7% , breadcrumbs 2.7% , cream 2.2% , white wine 1.9% , fumet de _crustacés_ 1.9% , parsley 1.3% , garlic 1.1% , butter 1.0% , salt 0.9% , cognac 0.8% , natural pepper flavouring 0.8% , flavouring 0.8% , E415 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.