Coquilles Saint Jacques à la normande

scallop 40.0% , bechamel sauce 21.8% , water 17.3% , breadcrumbs 10.5% , mushroom 5.2% , onion 2.6% , crème UHT.cidre 1.3% , furnet de crustacés 0.7% , parsley 0.3% , garlic 0.2% , butter 0.1% , salt 0.0% , cognac 0.0% , natural pepper flavouring 0.0% , salt 0.0% , Flavour enhancer 0.0% , spice 0.0% , natural flavouring 0.0%

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