Coquilles St-Jacques à la Bretonne
Traiteur de Cornouaille · 900 g
Ingredients
scallop 40.0% , bechamel sauce 20.9% , water 8.8% , breadcrumbs 6.5% , mushroom 4.0% , onion 3.0% , white wine 2.4% , UHT cream 2.4% , fumet de crustacés 2.4% , parsley 1.6% , garlic 1.4% , butter 1.3% , salt 1.2% , cognac 1.2% , natural pepper flavouring 1.2% , flavouring 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.