Ingredients
scallop 54.0% , bechamel sauce 16.5% , water 8.3% , breadcrumbs 5.2% , mushroom 3.5% , carrot 2.6% , onion 2.0% , white wine 1.6% , cream 1.3% , fumet de crustacés 1.1% , garlic 0.9% , cognac 0.8% , butter 0.6% , salt 0.6% , natural pepper flavouring 0.6% , flavouring 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.