Neufchatel fermier au lait cru
Lycée agricole du Pays de Bray · 600g
3486700620033
Ingredients
milk 60.0% , ferment 20.0% , rennet 10.0% , salt 1.0% , Penicillium 9.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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