Ingredients
farine de blé type 65 40.8% , water 29.6% , seed 18.5% , Farine de SEIGLE T85 Sel 5.6% , yeast 2.8% , wheat gluten 1.4% , corn 0.7% , wheat germ 0.3% , malted wheat flour 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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