Boulets fraise
Confiseries Paul Marcel
Ingredients
glucose syrup 55.0% , fully hydrogenated vegetable fat 22.5% , dextrose 11.3% , Humectant 5.6% , Acid 2.8% , E428 1.4% , flavouring 0.7% , Stabiliser 0.4% , Emulsifier 0.2% , Colour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.