Langue de boeuf bazadaise

beef tongue 69.0% , onion 12.0% , tomato pulp 6.4% , carrot 3.0% , shallot 3.0% , leek 1.5% , capers 1.4% , pickled gherkin 1.2% , Espelette chili pepper 0.7% , thyme 0.6% , bay leaf 0.5% , clove 0.3% , garlic 0.2% , salt 0.1% , pepper 0.0% , sugar 0.0% , Cuit dans du bouillon contenant du céleri 0.0% , La viande utilisée est 0.0%

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