Nutrition · per 100 g

Energy	500 kcal
Fat	22.8 g
Saturated fat	15.5 g
Carbs	67.8 g
Sugars	26.1 g
Protein	5.3 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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