Ingredients
Fladenbrot 54.8% , churned butter 24.0% , sugar 8.5% , egg 5.2% , salt 3.6% , produit de dorage 2.6% , yeast 2.0% , Palets 1.6% , churned butter 32.0% , sugar 1.1% , egg yolk 0.9% , salt 0.8% , wheat 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.