Ingredients
Pâte d'abricot 50.0% , pu\pe dtòbncot* sgrop de glucose de qc 25.0% , lftant 12.5% , Acid 6.3% , arôme naturel d'abricot A Pâte de fruits fraise 3.1% , potrc+ 2433 1.6% , strop de glucose de t)t€ 0.8% , Gelling agent 0.4% , Acid 0.2% , arôme naturel de frajsee 0.1% , Pâte de fruits myrtille 0.0% , pear 24.0% , wheat glucose syrup 0.0% , Gelling agent 0.0% , Acid 0.0% , oròrnc naturel 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.